Spanish-Style Chicken Thigh Stew

Our smoky Spanish stew features tender shredded chicken thighs simmered with poblanos, green bell peppers, and onions infused with smoked paprika for deep, savory flavor. It’s served over fluffy brown rice to soak up every bit of the rich sauce. On the side, smoky ancho-spiced carrot coins and cumin-kissed cauliflower florets add warmth and balance to this hearty meal.

Ingredients: Boneless Skinless Chicken Thighs, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Carrots, Cauliflower, Green Bell Peppers, Water, Red Bell Peppers, Onions, Chardonnay Wine (Grapes, Sulfites), Brown Jasmine Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Poblano Peppers, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Granulated Garlic, Honey, Smoked Paprika, Lemon Juice, Sea Salt, Cumin, Cilantro, Green Onions, Toasted Garlic Powder, Coriander, Black Pepper, Toasted Garlic, Dried Oregano, Turmeric, Granulated Onion, Ancho Chile Powder, Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Bay Leaf Powder, Toasted Onion Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)