Bring a taste of Spain to your plate with aromatic tomato-turmeric rice adorned with a colorful array of paella-seasoned vegetables, including carrots, bell peppers, and mushrooms. Pinto beans stewed with ancho chile powder, smoked paprika, garlic, and onions perfectly complement the veggies and rice. On the side is a subtly spicy and smoky pimenton crema for drizzling.

Ingredients: Water, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Mushrooms, Long Grain Brown Rice, Carrots, Green Bell Peppers, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomatoes, Sour Cream (Cultured Cream), Garlic, Olive Pomace Oil, Green Peas, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Heavy Cream (Cream, Milk), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Toasted Onion Powder, Sea Salt, Smoked Paprika, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Turmeric, Toasted Garlic Powder, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ancho Chile Powder, Cumin, Coconut Sugar, Ground Fennel, Granulated Garlic, Cloves, Ground Bay Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (414g)