Spanish-Style Rice & Vegetables | Ready To Eat Meal

Bring a taste of Spain to your plate with aromatic tomato-turmeric rice adorned with a colorful array of paella-seasoned vegetables, including carrots, bell peppers, and mushrooms. Pinto beans stewed with ancho chile powder, smoked paprika, garlic, and onions perfectly complement the veggies and rice. On the side is a subtly spicy and smoky pimenton crema for drizzling.

Ingredients: Water, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Mushrooms, Long Grain Brown Rice, Sour Cream (Cultured Cream), Carrots, Green Bell Peppers, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomatoes, Garlic, Green Peas, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Lemon Juice, Sea Salt, Smoked Paprika, Toasted Onion Powder, Turmeric, Toasted Garlic Powder, Granulated Garlic, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cumin, Ground Fennel, Dried Parsley, Granulated Onion, Cloves, Ground Bay Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (414g)