Spiced Apple Cheesecake

No get-together is complete without dessert, and this cheesecake is the perfect ending to any meal. The filling combines whipped cream cheese, apple sauce, dried apples, sour cream, coconut sugar, vanilla, lemon juice, and dried apples, which is poured into a vanilla almond flour crust. It’s topped with maple-cinnamon oat crumbles and then baked until creamy and luscious.

Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, blanched almond flour, sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter (pasteurized cream, natural flavorings), rolled oats, applesauce (apples, water, ascorbic acid (vitamin c) to maintain color), dried apples (apples, sulfur dioxide (added for color retention and as a preservative)), lemon juice, olive oil, vanilla extract (vanilla bean extractives in water and alcohol), maple syrup, cinnamon, sea salt