Spiced Apple Pork Chop & Butternut Mash | Ready To Eat Meal
with Haricots Verts & Smoky Onion Butter
Autumnal flavors abound in this robust meal featuring garlic-and-sage-infused butternut squash purée topped with a juicy pork chop and savory-sweet apple chutney. A spiced apple cider marinade infuses the pork chop, which roasts to tender perfection. Alongside are green beans topped with rich, smoky onion butter for an elegant side dish worthy of any occasion.
Ingredients: Pork Chop, Butternut Squash, Haricots Verts, Apples, Water, Garlic, Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Heavy Cream, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Maple Syrup, Sea Salt, Green Onions, Rubbed Sage, Thyme, Dried Chives, Crushed Red Pepper Flakes, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Liquid Smoke (Water, Hickory Smoke Concentrate), Xanthan Gum, Black Pepper
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime