Dive into a feast of flavors and textures with this decadent dish of shrimp, pasta, and roasted broccoli. The succulent shrimp are marinated in lime juice and spices before being cooked to tender perfection. They’re tossed with al dente cauliflower cavatappi in a creamy poblano sauce with roasted red peppers. Garlicky roasted broccoli completes this hearty meal.

Ingredients: Broccoli, Shrimp (Shrimp, Water, Salt), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Bell Peppers, Poblano Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Onions, Green Onions, Heavy Cream, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Jalapeño Peppers, Garlic, Sea Salt, Black Pepper, Toasted Garlic Powder, Lime Juice Concentrate, Granulated Garlic, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives