Spicy Creole Chicken Thighs
with Cajun Rice, Maque Choux & Buttery Cornbread Crumble

This dish marries two classic Louisiana cuisines: Cajun and Creole. Shredded chicken thighs, smothered in a smoky Creole tomato sauce, sit atop jambalaya-inspired Cajun brown rice made with diced chicken andouille sausage. On the side there’s maque choux—corn cooked with celery, peppers, onions, and Cajun spices—and a cornbread crumble with chive butter.
Ingredients: Boneless Skinless Chicken Thighs, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Yellow Sweet Corn, Onions, Long Grain Brown Rice, Tomatoes, Green Bell Peppers, Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Heavy Cream (Cream, Milk), Vinegar, Celery, Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Granulated Onion, Smoked Paprika, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Cayenne Pepper, Black Pepper, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), White Pepper, Dried Parsley, Baking Soda, Dried Chives, Basil, Dried Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)
Nutrition Per Serving
Ingredients
Allergens: Milk, EggsBoneless Skinless Chicken Thighs
Measurement:
Water
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Fire Roasted Tomatoes
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Yellow Sweet Corn
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Onions
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Long Grain Brown Rice
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Tomatoes
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Green Bell Peppers
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Celery
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Unsalted Butter
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Red Bell Peppers
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Olive Pomace Oil
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Garlic
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Gluten Free Flour Blend
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Yellow Cornmeal
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Sour Cream
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Diced Tomatoes
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Liquid Whole Eggs
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Coconut Sugar
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Heavy Cream
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Vinegar
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Chicken Andouille Sausage
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Sea Salt
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Granulated Garlic
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Red Wine Vinegar
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Baking Powder
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Granulated Onion
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Smoked Paprika
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Chili Powder
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Brown Chicken Stock
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Cayenne Pepper
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Black Pepper
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Dried Oregano
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Paprika
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White Pepper
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Dried Parsley
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Baking Soda
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Dried Chives
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Basil
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Dried Thyme
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Smoked Black Pepper
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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