Spicy Ginger Chicken

This takeout-inspired dish is packed with craveable flavor thanks to a variety of pantry staples like toasted sesame oil, tamari, rice vinegar, honey, date syrup, sambal oelek, and Korean chili flakes. To make it, chunks of marinated chicken are cooked to perfection and coated in our sesame ginger sauce—a condiment that’s all at once spicy, savory, sweet, and tangy thanks to the aforementioned ingredients, plus aromatics. That’s plated over veggie-studded rice and topped with toasted chili garlic cashews. A side of sesame roasted broccoli completes the meal.

Ingredients: Chicken Breast, Broccoli, Water, Brown Jasmine Rice, Toasted Sesame Oil, Green Onions, Cashews, Roasted Garlic Oil (Olive Oil, Garlic), Garlic, Ginger, Blue Agave Nectar, Red Bell Peppers, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Lime Juice, Apple Cider Vinegar, Date Syrup, Rice Vinegar, White Sesame Seeds, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Gochugaru Chile Flakes, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Granulated Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Honey, Olive Oil, Black Sesame Seeds, Sea Salt, Tapioca Flour, Granulated Onion, Toasted Onion Powder, Black Pepper, Crushed Red Pepper Flakes, Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)