Spicy Gochujang Salmon

Here at Factor, we believe a good sauce can enhance any meal. Our house-made gochujang sauce adds sweet and tangy flavors to a roasted salmon fillet rubbed with ginger, clove, allspice, and nutmeg. The salmon is placed atop a bed of brown jasmine rice and served with two flavor-packed sides: sesame roasted carrots seasoned with honey, ginger, garlic, and gochugaru (Korean chili flakes) and a helping of wilted garlicky spinach.

Ingredients: Salmon, Carrots, Spinach, Water, Brown Basmati Rice, Gochujang Chili Paste (Chickpea Miso (Rice Koji, Chickpeas, Sea Salt), Filtered Water, Mirin (Rice, Distilled Rice Wine, Water, Rice Koji, Sea Salt), Coconut Vinegar, Chili Powder, Coconut Crystals, Smoked Paprika, Himalayan Salt), Garlic, Honey, Roasted Garlic Oil (Olive Oil, Garlic), Ginger, Toasted Sesame Oil, Cilantro, Olive Oil, Blue Agave Nectar, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), White Sesame Seeds, Sea Salt, Gochugaru Chile Flakes, Granulated Garlic, Granulated Onion, Ground Ginger, Cloves, Nutmeg, Allspice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)