Spicy Ground Pork Vindaloo

Bold, Indian-style flavors are the hallmark of this savory dish. Traditionally, vindaloo is a fiery dish; here it’s mildly spicy and made with ground pork and a complex seasoning blend of garlic, chiles, spices, and vinegar. Sprinkled on top is a vibrant melange of diced peppers, carrots, and onions seasoned with cardamom. Underneath are jeera aloo—tender potatoes stewed with earthy cumin and sautéed onions and garlic—and on the side are simple salt-and-pepper-roasted green beans. A cooling cilantro-parsley yogurt sauce is perfect for drizzling over everything.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Water, Ground Pork, Red Onions, Red Bell Peppers, Poblano Peppers, Olive Pomace Oil, Garlic, Onions, Nonfat Greek Yogurt (Grade A Pasteurized Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Cilantro, Carrots, Ginger, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Parsley, Lemon Juice Concentrate, Sea Salt, Green Onions, Blue Agave Nectar, Black Pepper, Cumin Seeds, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Crushed Red Pepper Flakes, Ground Mustard Seed, Cumin, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Cinnamon, Toasted Onion Powder, Granulated Garlic, Turmeric, Cloves, Cardamom, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)