Our house-made harissa paste, made with smoked chili peppers, paprika, coriander, and cumin, imparts deep, earthy flavors to this juicy grilled chicken. It’s placed atop a bed of seasoned brown basmati rice and served with a spicy harissa aïoli, perfect for drizzling over the chicken. On the side, a trio of veggies—zucchini, carrots, and bell peppers—all coated in an herbaceous chermoula and roasted until tender.

Ingredients: chicken breast, water, zucchini, yellow bell peppers, carrots, brown basmati rice, red onions, vegan mayonnaise (sunflower oil, organic aquafaba (water, chickpeas), fair trade organic cane sugar, sea salt, distilled vinegar, water, organic lemon juice, acacia gum, xanthan gum, black pepper), olive oil, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), garlic, lemon juice, cilantro, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), tomato paste, sea salt, parsley, dried new mexico chiles, cumin, dried guajillo chiles, cayenne pepper, coriander, toasted garlic powder, extra virgin olive oil, lemon powder, smoked paprika, caraway seeds, smoked black pepper