Spicy Harissa Chicken
with Brown Rice & Chermoula-Spiced Roasted Vegetables
Our house-made harissa paste, made with smoked chili peppers, paprika, coriander, and cumin, imparts deep, earthy flavors to this juicy grilled chicken. It’s placed atop a bed of seasoned brown basmati rice and served with a spicy harissa aïoli, perfect for drizzling over the chicken. On the side, a trio of veggies—zucchini, carrots, and bell peppers—all coated in an herbaceous chermoula and roasted until tender.
Nutrition Per Serving
Per serving
Calories560kcal
Fat29g
Saturated Fat5g
Carbohydrate37g
Sugar6g
Dietary Fiber4g
Protein39g
Cholesterol125mg
Sodium760mg
Potassium120mg
Calcium70mg
Iron2.8mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories560kcal
Fat29g
Saturated Fat5g
Carbohydrate37g
Sugar6g
Dietary Fiber4g
Protein39g
Cholesterol125mg
Sodium760mg
Potassium120mg
Calcium70mg
Iron2.8mg
Nutritional info may vary slightly by time of delivery.
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