Spicy Harissa Chicken
with Brown Rice & Chermoula-Spiced Roasted Vegetables
Our house-made harissa paste, made with smoked chili peppers, paprika, coriander, and cumin, imparts deep, earthy flavors to this juicy grilled chicken. It’s placed atop a bed of seasoned brown basmati rice and served with a spicy harissa aïoli, perfect for drizzling over the chicken. On the side, a trio of veggies—zucchini, carrots, and bell peppers—all coated in an herbaceous chermoula and roasted until tender.
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