Spicy Italian Roasted Pork Ragu Pasta | Ready To Eat Meal

Craving a big bowl of pasta? Skip the heavy restaurant renditions—our version won’t weigh you down! In this satisfying dish, red lentil fusilli is topped with a spicy ragù made from slow-roasted pork shoulder (cooked with white wine, chili flakes, roasted garlic, chicken stock, and a variety of Italian herbs and spices). Herb-roasted butternut squash and balsamic-roasted Brussels sprouts make delicious veggie sides.

Ingredients: red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), broccoli, pork shoulder, butternut squash, onions, celery, olive oil, chardonnay wine, garlic, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), red wine vinegar, granulated garlic, granulated onion, sea salt, rosemary, fennel, thyme, crushed red pepper flakes, dried parsley, smoked black pepper, ground sage, oregano