Spicy Italian Roasted Pork Ragu Pasta
with Herb-Roasted Butternut Squash & Garlic Broccoli
Craving a big bowl of pasta? Skip the heavy restaurant renditions—our version won’t weigh you down! In this satisfying dish, red lentil fusilli is topped with a spicy ragù made from slow-roasted pork shoulder (cooked with white wine, chili flakes, roasted garlic, chicken stock, and a variety of Italian herbs and spices). Herb-roasted butternut squash and balsamic-roasted Brussels sprouts make delicious veggie sides.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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