Spicy Jalapeño Beef Bowl

Jalapeño and poblano peppers elevate every element of this keto bowl with the spicy kick you crave. We start with a layer of jalapeño-seasoned zucchini and top it with savory ground beef that’s seasoned with cumin and oregano and sautéed with diced jalapeños and poblanos. It’s topped with roasted poblano and red bell peppers, plus a sprinkle of pepper jack cheese. On the side, there’s a flavorful poblano cauliflower mash made with cream cheese, butter, cheddar, and Parmesan.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.