Tender bites of marinated chicken breast are tossed in a luscious, spicy Thai-inspired panang curry sauce made with coconut milk, red curry paste, lemongrass, and basil. It’s garnished with peanuts roasted with sesame oil, ginger, and chili flakes, and served over curry-spiced carrots and roasted green beans. A side of brown jasmine rice studded with colorful bell peppers, scallions, and red onions adds the perfect complement.

Ingredients: Boneless Chicken Breast With Rib Meat, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Water, Green Beans, Carrots, Brown Jasmine Rice, Cauliflower, Peanuts, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Red Bell Peppers, Green Bell Peppers, Garlic, Ginger, Onions, Green Onions, Vinegar, Cilantro, Basil, Date Paste, Red Wine Vinegar (Diluted With Water To 5% Acidity), Peanut Butter, Fish Sauce (Anchovy, Sea Salt), Sea Salt, Granulated Garlic, Ground Kaffir Lime Leaves, Toasted Sesame Oil, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Lemongrass Powder, Cumin, Gochugaru Chile Flakes, Dried Parsley, Black Pepper, Ground Fenugreek, Coriander

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)