Spicy Panang Curry Chicken

Tender bites of marinated chicken breast are tossed in a luscious, spicy Thai-inspired panang curry sauce made with coconut milk, red curry paste, lemongrass, and basil. It’s garnished with peanuts roasted with sesame oil, ginger, and chili flakes, and served over curry-spiced carrots and roasted green beans. A side of brown jasmine rice studded with colorful bell peppers, scallions, and red onions adds the perfect complement.

Ingredients: Boneless Chicken Breast With Rib Meat, Coconut Milk (Coconut, Water, Coconut Cream, Coconut Water Concentrate, Gellan Gum, Guar Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Water, Green Beans, Carrots, Brown Jasmine Rice, Peanuts, Cauliflower, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Bell Peppers, Green Bell Peppers, Garlic, Onions, Green Onions, Ginger, Basil, Date Paste, Peanut Butter, Red Wine Vinegar (Diluted With Water To 5% Acidity), Lemon Juice, Sea Salt, Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Parsley, Extra Virgin Coconut Oil, Toasted Sesame Oil, Ground Kaffir Lime Leaves, Gochugaru Chile Flakes, Granulated Garlic, Toasted Garlic, Dried Onion Flakes, Ground Coriander, Cumin, Lemongrass Powder, Fenugreek Leaves, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Cilantro, Dried Parsley, Ground Ginger, Dried Chives, Black Pepper, Smoked Black Pepper (Black Pepper, Smoke Flavor), Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)