Spicy Peanut Grilled Chicken | Ready To Eat Meal

Asian-inspired flavors run throughout this meal, starting with chicken breast marinated with rice vinegar, toasted sesame oil, and gochugaru (Korean chili flakes), then grilled for a smoky finish. It's served with roasted diced sweet potatoes coated with lime and more chili flakes. For a protein boost, there's a base of cilantro quinoa with garlic and red onion. Two exciting garnishes accompany the meal. The first: a satay sauce made with peanut butter, ginger, garlic, sambal, and coconut aminos for an extra savory flavor. The second: chili-lime peanuts tossed with green onions to sprinkle over the chicken, providing freshness and crunch.

Ingredients: Chicken Breast, Sweet Potatoes, Water, Quinoa, Green Onions, Peanut Butter, Red Bell Peppers, Roasted Peanuts, Olive Pomace Oil, Blue Agave Nectar, Red Onions, Garlic, Lime Juice Concentrate, Ginger, Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2%)), Toasted Sesame Oil, Cilantro, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Coconut Oil, Gochugaru Chile Flakes, Jalapeño Peppers, Sea Salt, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Honey, Toasted Onion Powder, Granulated Garlic, Rice Vinegar, Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes, White Pepper