Spicy Poblano Beef Bowl

Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground beef with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.