Spicy Poblano Beef Bowl
with Ancho & Roasted Garlic Chicken Wings

Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground beef with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.
“If you love chicken wings, look no further. Our wings are seasoned with a sweet and smoky blend of seasonings, including smoked paprika, ancho chili powder, onion, garlic, and coconut sugar, then oven-roasted (not fried) until tender and juicy. On the side is a zippy dipping sauce made with olive oil, lime juice, oregano, and cilantro. These wings are excellent as a main course for our Factor side dishes or as a tasty, filling snack anytime at all. “
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