Spicy Poblano Beef Bowl

Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground beef with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

An explosion of produce fills your plate in this colorful veggie side dish. First, sliced zucchini is roasted with red bell peppers, herbs, and spices and served with a charred scallion vinaigrette for drizzling. On the side is a rich, creamy Parmesan cauliflower mash topped with roasted red onions and bell peppers for even more flavor, color, and texture.