Spicy Pork Bolognese & Cavatappi
with Roasted Green Beans & Pearl Onions
We slow-cook our spicy pork sausage bolognese sauce with sautéed mushrooms, peppers, and onions and flavored with basil and oregano. It’s served over curly cauliflower cavatappi pasta in this simple, satisfying Italian-inspired meal. On the side, enjoy salt-and-pepper-roasted green beans with thyme-infused pearl onions.
Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Pearl Onions, Water, Mushrooms, Red Bell Peppers, Olive Pomace Oil, Onions, Red Onions, Garlic, Green Onions, Basil, Sea Salt, Black Pepper, Crushed Red Pepper Flakes, Dried Oregano, Dried Thyme
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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