Spicy Pork Bolognese & Cavatappi
with Roasted Green Beans & Pearl Onions
We slow-cook our spicy pork sausage bolognese sauce with sautéed mushrooms, peppers, and onions and flavored with basil and oregano. It’s served over curly cauliflower cavatappi pasta in this simple, satisfying Italian-inspired meal. On the side, enjoy salt-and-pepper-roasted green beans with thyme-infused pearl onions.
Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Pearl Onions, Water, Mushrooms, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Red Onions, Garlic, Green Onions, Basil, Vinegar, Sea Salt, Black Pepper, Crushed Red Pepper Flakes, Dried Oregano, Dried Thyme
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (292g)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (292g)
Nutrition Per Serving
Ingredients
Allergens: EggsWater
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Basil
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Black Pepper
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Sea Salt
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Crushed Red Pepper Flakes
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Red Onions
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Red Bell Peppers
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Garlic
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Green Beans
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Green Onions
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Pearl Onions
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Onions
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Mushrooms
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Italian Pork Sausage
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Cauliflower Cavatappi
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Vinegar
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Dried Thyme
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Dried Oregano
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Olive Pomace Oil
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Concentrated Crushed Tomatoes
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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