We slow-cook our spicy pork sausage bolognese sauce with sautéed mushrooms, peppers, and onions and flavored with basil and oregano. It’s served over curly cauliflower cavatappi pasta in this simple, satisfying Italian-inspired meal. On the side, enjoy salt-and-pepper-roasted green beans with thyme-infused pearl onions.

Ingredients: Green Beans, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Pearl Onions, Water, Mushrooms, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Red Onions, Garlic, Green Onions, Basil, Vinegar, Sea Salt, Black Pepper, Crushed Red Pepper Flakes, Dried Oregano, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (292g)