This takeout-inspired dish is packed with craveable flavor thanks to a variety of pantry staples like toasted sesame oil, tamari, rice vinegar, honey, date syrup, sambal oelek, and Korean chili flakes. To make it, chunks of marinated chicken are cooked to perfection and coated in our sesame ginger sauce—a condiment that’s all at once spicy, savory, sweet, and tangy thanks to the aforementioned ingredients, plus fresh aromatics. That’s plated over veggie-studded rice and topped with toasted chili garlic cashews. A side of sesame roasted broccoli completes the meal.

Ingredients: chicken breast, broccoli, brown jasmine rice, water, green onions, roasted garlic oil (olive oil, garlic), cashews, toasted sesame oil, garlic, ginger, red bell peppers, agave nectar, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), lime juice, apple cider vinegar, date syrup (100% juice of organic medjool dates), rice vinegar, granulated garlic, white sesame seeds, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), gochugaru chile flakes, sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), honey, olive oil, granulated onion, black sesame seeds, sea salt, tapioca flour, black pepper, crushed red pepper flakes, toasted onion powder, granulated green onion