Spicy Shrimp Masala | Ready To Eat Meal

We start with slow-roasted shredded marinated chicken thighs seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice, and top them with hot and smoky tinga sauce and a sprinkle of shredded pepper jack cheese. The chicken is served over a mix of cauliflower “rice,” seasoned brown rice, and black beans—the perfect foil to balance the heat in this Mexican-inspired dish. On the side is a cilantro crema for drizzling over the chicken, and roasted zucchini, poblanos, and red bell peppers tossed with tangy-spicy Tajin seasoning.

Ingredients: Shrimp (Shrimp, Water, Salt), Water, Zucchini, Red Bell Peppers, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Poblano Peppers, Olive Pomace Oil, Lentils, Red Onions, Brown Basmati Rice, Ginger, Green Onions, Heavy Cream, Cilantro, Carrots, Toasted Garlic, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Black Pepper, Tandoori Spice Blend (Salt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper), Cumin Seeds, Ground Mustard Seed, Dried Onion Flakes, White Pepper, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Smoked Paprika, Cinnamon, Granulated Onion, Crushed Red Pepper Flakes, Cumin, Cloves, Turmeric, Toasted Onion Powder, Fenugreek Leaves, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Coriander, Cardamom, Nutmeg, Ground Fennel, Dried Thyme, Dried Oregano