Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with diced roasted sweet potatoes draped in a satay-style sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over fragrant coconut basmati rice, and garnished with spicy toasted peanuts tossed in gogucharu (Korean chili flakes). On the side are green beans roasted with red miso, sesame, and roasted garlic for a hit of umami.

Ingredients: Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Water, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Basmati Rice, Garlic, Roasted Peanuts, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Ginger, Peanut Butter, Cilantro, Red Onions, Blue Agave Nectar, Lime Juice (Water, Lime Juice From Concentrate), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Vinegar, Gochugaru Chile Flakes, Toasted Sesame Oil, Sea Salt, Desiccated Coconut, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Roasted Sesame Seeds, Black Sesame Seeds, Ground Kaffir Lime Leaves, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)