Spicy Sweet Potatoes & Peanut Sauce

Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with tender roasted sweet potatoes and drape them in a traditional satay sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over coconut basmati rice, and garnished with toasted peanuts that are spiced with gogucharu (Korean chili flakes). On the side there’s green beans, roasted with red miso, sesame, and roasted garlic for a hit of umami.

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