Spicy Sweet Potatoes & Peanut Sauce + Salmon | Ready To Eat Meal

Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with diced roasted sweet potatoes draped in a satay-style sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over fragrant coconut basmati rice, and garnished with spicy toasted peanuts tossed in gogucharu (Korean chili flakes). On the side are green beans roasted with red miso, sesame, and roasted garlic for a hit of umami.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Facts for Spicy Sweet Potatoes & Peanut Sauce: Serving Size: 1 Tray (335g), Amount per Serving: Calories 680, Fat 37g, Saturated Fat 10g, Carbohydrates 77g, Sugar 20g, Fiber 12g, Protein 16g, Cholesterol 0mg, Sodium 840mg

Ingredients for Spicy Sweet Potatoes & Peanut Sauce: Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Water, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Basmati Rice, Garlic, Roasted Peanuts, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Ginger, Peanut Butter, Cilantro, Red Onions, Blue Agave Nectar, Lime Juice (Water, Lime Juice From Concentrate), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Vinegar, Gochugaru Chile Flakes, Toasted Sesame Oil, Sea Salt, Desiccated Coconut, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Roasted Sesame Seeds, Black Sesame Seeds, Ground Kaffir Lime Leaves, Lime Powder (Citric Acid, Natural Lime Flavor)

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion