Spicy Sweet Potatoes & Peanut Sauce | Ready To Eat Meal

Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with tender roasted sweet potatoes and drape them in a traditional satay sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over coconut basmati rice, and garnished with toasted peanuts that are spiced with gogucharu (Korean chili flakes). On the side there’s green beans, roasted with red miso, sesame, and roasted garlic for a hit of umami.

Ingredients: Green Beans, Sweet Potatoes, Water, Coconut Milk (Coconut, Water, Guar Gum), Brown Basmati Rice, Garlic, Roasted Peanuts, Olive Pomace Oil, Ginger, Peanut Butter, Red Onions, Cilantro, Blue Agave Nectar, Lime Juice Concentrate, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt), Toasted Sesame Oil, Gochugaru Chile Flakes, Desiccated Coconut, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Sesame Seeds, Black Sesame Seeds, Ground Kaffir Lime Leaves, Lime Powder (Citric Acid, Natural Lime Flavor)