This vegetarian Creole-inspired meal is packed with flavors and textures that are sure to satisfy! Wild rice studded with poblano and bell peppers creates a perfect bed for garlicky kale and tender chickpeas cooked with spices and fire-roasted tomatoes. Roasted broccoli with garlic and onions makes a scrumptious side dish, while seasoned sour cream is so good you’ll want to drizzle it over everything.

Ingredients: Broccoli, Water, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Kale, Onions, Red Onions, Celery, Garlic, Poblano Peppers, Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Green Onions, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Parsley, Granulated Onion, Toasted Onion Powder, White Pepper, Dried Oregano, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Cayenne Pepper, Ground Bay Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)