Spicy Turkey Poblano Bowl
with Roasted Broccoli Rice & Scallion Sour Cream
Inspired by our fan-favorite Taco Bowl, this Latin American dish packs the same flavor, but with a spicy kick! We start with antibiotic-free ground turkey, then spice it up with jalapeños and poblano peppers. Next, we provide a low-carb side of riced broccoli. Finally, to balance out your palette, we include a side of sour cream to mix in for a cooling post-spice sensation.
Nutrition Per Serving
Per serving
Calories550kcal
Fat42g
Saturated Fat20g
Carbohydrate15g
Sugar7g
Dietary Fiber4g
Protein33g
Cholesterol175mg
Sodium900mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce the clear plastic film. 2. Remove the cup of sour cream. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove your meal and let stand for 2 minutes. 5. Remove the film, plate your meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of sour cream, place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories550kcal
Fat42g
Saturated Fat20g
Carbohydrate15g
Sugar7g
Dietary Fiber4g
Protein33g
Cholesterol175mg
Sodium900mg
Nutritional info may vary slightly by time of delivery.
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