Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground turkey with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

Ingredients: ground turkey, broccoli, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), poblano peppers, sour cream (cultured cream), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), unsalted butter, green onions, roasted garlic oil (olive oil, garlic), granulated onion, paprika, cumin, sea salt, granulated garlic, chili powder, black pepper, cayenne pepper