Spicy White Bean-Lentil Ragù & Portobellos | Ready To Eat Meal

This hearty vegetarian white bean and lentil ragù seasoned with fennel, oregano, and a splash of white wine is spooned over a bed of extra-rich and creamy Parmesan and mascarpone polenta. We top the ragù with zesty balsamic-roasted portobello mushrooms, and on the side are garlicky green beans studded with diced red bell peppers.

Ingredients: Green Beans, Mushrooms, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lentils, Chardonnay Wine (Grapes, Sulfites), Sea Salt, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Ground Fennel, Dried Oregano, Thyme, Dried Parsley, Crushed Red Pepper Flakes, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)