This hearty vegetarian white bean and lentil ragù seasoned with fennel, oregano, and a splash of white wine is spooned over a bed of extra-rich and creamy Parmesan and mascarpone polenta. We top the ragù with zesty balsamic-roasted portobello mushrooms, and on the side are garlicky green beans studded with diced red bell peppers.

Ingredients: Green Beans, Mushrooms, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Lentils, Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil, Sea Salt, Granulated Garlic, Ground Fennel, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes, Thyme, Dried Parsley, Black Pepper