Spinach & Butternut Squash Risotto | Ready To Eat Meal

Dukkha is a fragrant Egyptian spicy blend consisting of sesame seeds, fennel seeds, cumin, coriander, and pistachios, all toasted until golden brown. Here, it adds toasty, nutty flavor to a side of garlicky roasted carrots. The main course, Italian-style risotto, gets a vegan upgrade with the addition of tender spinach, roasted butternut squash, and coconut milk for creaminess. It’s topped with pecans coated in more dukkah spices for a bit of crunch.