Spinach & Mushroom Chicken Thighs
with Cinnamon Roll Fat Bombs

This ultra-savory dish features a flavorful sauce—made with heavy cream, white wine, and herbs—that adds rich creaminess to every bite. Nestled in the sauce there’s shredded chicken thighs, generously seasoned with thyme, onion, and garlic, plus mushrooms roasted in garlic oil. The dish is well-balanced with a side of steamed spinach enhanced with even more garlic
Not only are these Cinnamon Roll Fat Bombs super-cravable, they’re also keto-friendly, thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, butter, almond flour, vanilla extract, and lots of cinnamon to create these fluffy delights. Delectable, silky smooth icing is provided for dipping or drizzling over top.
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