Spinach & Mushroom Chicken Thighs
with Chocolate Raspberry Cheesecake

This ultra-savory dish features a flavorful sauce—made with heavy cream, white wine, and herbs—that adds rich creaminess to every bite. Nestled in the sauce there’s shredded chicken thighs, generously seasoned with thyme, onion, and garlic, plus mushrooms roasted in garlic oil. The dish is well-balanced with a side of steamed spinach enhanced with even more garlic.
Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a chocolate almond flour crust. It’s finished with a sprinkling of freeze-dried raspberries and then baked until creamy and luscious.
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