Spinach & Mushroom Chicken Thighs | Ready To Eat Meal
with Chocolate Raspberry Cheesecake

This ultra-savory dish features a flavorful sauce—made with heavy cream, white wine, and herbs—that adds rich creaminess to every bite. Nestled in the sauce there’s shredded chicken thighs, generously seasoned with thyme, onion, and garlic, plus mushrooms roasted in garlic oil. The dish is well-balanced with a side of steamed spinach enhanced with even more garlic.
Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a chocolate almond flour crust. It’s finished with a sprinkling of freeze-dried raspberries and then baked until creamy and luscious.
Nutrition values for 1 tray of Spinach & Mushroom Chicken Thighs: Calories 670, Fat 52g, Saturated Fat 20g, Carbohydrates 14g, Sugar 4g, Fiber 3g, Protein 37g, Cholesterol 220mg, Sodium 830mg
Ingredients for Spinach & Mushroom Chicken Thighs: Chicken Thighs, Mushrooms, Spinach, Heavy Cream, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Parsley, Granulated Garlic, Granulated Onion, Thyme, Sea Salt, Smoked Paprika
Nutrition values for 1 serving of Chocolate Raspberry Cheesecake: Calories 290, Fat 27g, Saturated Fat 14g, Carbohydrates 20g, Sugar 3g, Fiber 2g, Protein 7g, Cholesterol 90mg, Sodium 200mg
Ingredients for Chocolate Raspberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Freeze-Dried Raspberries, Extra Brute Cocoa Powder (Processed With Alkali), Cacao Powder (Processed With Alkali), Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Chocolate Raspberry Cheesecake: Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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