Spinach & Roasted Red Pepper Cream Tortellini

This colorful Italian dish features cheese tortellini topped with steamed kale and a delectable spinach, roasted garlic, and red pepper cream sauce. Savory mushrooms tossed with parsley, sage, rosemary, and thyme, plus balsamic green beans garnished with roasted red peppers complete the meal.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.