Spinach & Sun-Dried Tomato Shrimp Fusilli

Tonight’s savory dinner features plump, Tuscan-seasoned shrimp served over lentil fusilli pasta that’s draped in creamed spinach. Spooned over top is a savory-sweet sun-dried tomato sauce made with Parmesan and a touch of heavy cream. A side of garlic and rosemary roasted zucchini balances out this Italian-inspired meal.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Spinach, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Garlic, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Vinegar, Tomato Paste (Tomatoes, Citric Acid), Toasted Garlic, Dried Basil, Granulated Garlic, Dried Oregano, Rosemary Powder, Sea Salt, Black Pepper, Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Cayenne Pepper, Rosemary, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)