Our chefs took inspiration from classic Greek spanakopita to create this ultra-cravable chicken dish. Steamed spinach and creamy feta serve as a keto-friendly base for shredded chicken marinated in Greek herbs and spices. It’s sprinkled with a crumble made with Parmesan, almond flour, olive oil, and herbs. On the side are roasted zucchini and red bell peppers, tossed in a flavorful oregano tomato butter.

Ingredients: chicken breast, zucchini, spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), red bell peppers, crumbled feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes), olive oil, blanched almond flour, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), unsalted butter, sea salt, dried dill weed, garlic, dried onion flakes, tomato paste, granulated garlic, smoked black pepper (pepper, smoke flavor), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black pepper, leek powder, toasted garlic powder, oregano, cumin, coriander, cinnamon, turmeric, fennel, nutmeg, cloves