This ultra-savory dish features a flavorful sauce—made with heavy cream, white wine, and herbs—that adds rich creaminess to every bite. Nestled in the sauce there’s shredded chicken thighs, generously seasoned with thyme, onion, and garlic, plus mushrooms roasted in garlic oil. The dish is well-balanced with a side of steamed spinach enhanced with even more garlic.

Ingredients: spinach, chicken thighs, heavy cream, white mushrooms, chardonnay wine, roasted garlic oil (olive oil, garlic), garlic, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), parsley, granulated onion, granulated garlic, sea salt, thyme