This ultra-savory dish features a flavorful sauce—made with heavy cream, white wine, and herbs—that adds rich creaminess to every bite. Nestled in the sauce there’s shredded chicken thighs, generously seasoned with thyme, onion, and garlic, plus mushrooms roasted in garlic oil. The dish is well-balanced with a side of steamed spinach enhanced with even more garlic.

Ingredients: Boneless Skinless Chicken Thighs, Mushrooms, Spinach, Heavy Cream (Cream, Milk), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Parsley, Vinegar, Granulated Garlic, Granulated Onion, Thyme, Sea Salt, Smoked Paprika

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)