This colorful Italian dish features cheese tortellini topped with steamed kale and a delectable spinach, roasted garlic, and red pepper cream sauce. Savory mushrooms tossed with parsley, sage, rosemary, and thyme, plus balsamic green beans garnished with roasted red peppers complete the meal.

Ingredients: four cheese tortelloni (tortelloni dough (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, glucono delta-lactone), tortelloni filling (mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme), asiago cheese (cultured milk, salt, enzyme), parmesan cheese (cultured milk, salt, enzyme), ricotta cheese (pasteurized whey, cream, milk, vinegar, salt), potato flakes, olive oil, salt)), green beans, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), white mushrooms, spinach, red bell peppers, whole milk (pasteurized milk, vitamin d3), kale, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, balsamic vinegar, chardonnay wine, olive oil, roasted garlic oil (olive oil, garlic), green onions, sea salt, smoked black pepper (pepper, smoke flavor), black pepper, dried parsley, xanthan gum, granulated garlic, dried thyme, rosemary powder, rubbed sage