Sriracha Shrimp & Veggie Brown Rice

This Thai-inspired plate features plump Sriracha-marinated shrimp roasted with tamari, garlic, and chili paste. The shrimp is covered with cilantro brown rice tossed with basil, carrots, scallions, and sweet peas. An edamame, bell pepper, and cabbage slaw with toasted garlic broccoli is topped with a flavorful sesame-ginger butter that takes this dish to the next level.

Ingredients: Shrimp (Shrimp, Water, Salt), Water, Broccoli, Green Cabbage, Brown Jasmine Rice, Red Bell Peppers, Shelled Edamame, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Carrots, Green Peas, Garlic, Cilantro, toasted sesame oil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Vinegar, Basil, Ginger, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Sea Salt, Toasted Garlic, Blue Agave Nectar, Black Pepper, Toasted Onion Powder, Roasted Sesame Seeds, Black Sesame Seeds, Fish Sauce (Anchovy, Sea Salt), Ground Ginger, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)