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Sriracha Spiced Turkey

with Brown Jasmine Rice & Garlic Green Beans

Sriracha Spiced Turkey
Calorie Smart

You won’t want to miss this spicy dish! To start, antibiotic-free ground turkey is sauteed with garlic, ginger, green onions and gochugaru chili flakes. Next, toasted sesame oil, sambal oelek chili paste, tamari and rice vinegar are added to give the dish a kick while adding umami. Then, the turkey is plated above a bed of brown jasmine rice. On the side, we pair this Asian inspired classic garlic-ginger roasted green beans.

Nutrition Per Serving

Per serving
Calories480kcal
Fat25g
Saturated Fat6g
Carbohydrate40g
Sugar7g
Dietary Fiber5g
Protein25g
Cholesterol90mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories480kcal
Fat25g
Saturated Fat6g
Carbohydrate40g
Sugar7g
Dietary Fiber5g
Protein25g
Cholesterol90mg
Sodium890mg
Nutritional info may vary slightly by time of delivery.
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