Sriracha Spiced Turkey | Ready To Eat Meal

This is stir-fry like you've never seen it before! It starts with ground turkey and tons of garlic, ginger, green onion, and gochugaru (Korean chili flakes). Sambal oelek is added to the pan to dial up the heat, while toasted sesame oil, tamari, and rice vinegar team up for bold umami complexity. For a simple, satisfying base, only a bed of tender brown jasmine rice will do. Delectable roasted green beans with garlic and ginger lend just the right amount of freshness to the meal.