Stewed Ranchero Black Beans & Mango Salsa

Simple ingredients and bold spices are what make this vegan dish so craveable. Black beans are sautéed with a mirepoix (carrots, onions, and celery) and then simmered with smoked paprika, oregano, and garlic. They’re topped with a mango salsa with bell pepper, red onion, lime juice, and cilantro, and garnished with ancho chile-spiced pepitas for crunch. There’s also a side of long grain rice and wild rice dotted with poblano and bell peppers, plus a vegan chipotle lime crema for a creamy, spicy kick.

Ingredients: Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Mango, Red Bell Peppers, Onions, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, And Folic Acid), Wild Rice), Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Pumpkin Seeds, Olive Oil, Garlic, Poblano Peppers, Red Onions, Tomato Paste (Tomatoes, Citric Acid), Lime Juice, Cilantro, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Smoked Paprika, Granulated Garlic, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Black Pepper, Tajin Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide), Brown Chipotle Chile Powder, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Granulated Onion, Cumin, White Pepper, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (439g)